This is a favorite Jamaican seasoning that also goes by the pimento. Allspice adds a zest to any meat dish – it is the secret ingredient in jerk (chicken, pork, etc.). It looks kind of like a black pepper seed in whole form, but the flavor is closer to cloves. I use this spice on EVERTHING. It’s what gives my food the, as hubby puts it “well seasoned”, flavor.
Since allspice is native to Jamaica it’s super cheap there so I always stock up when we visit – I actually stock up on all my spices there, they are ridiculously cheap there for some reason.
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