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Thursday, July 28, 2011

Pineapple Juice


Don’t you hate when you buy a pineapple and have to cut away half the fruit to get to the sweet part. My hubby has a great way to use those pineapple skins to make juice.


Make sure you wash the outside of the pineapple before you cut it.

Cut the pineapple the way you normally would setting aside all the cuttings.

Boil 4 quarts of water. Add pineapple skins to the boiling water and remove from the heat, letting them seep for 30 mins.

When the skins are finished seeping add them to the blender and blend until a pulp has formed.

Strain the skins into a container and repeat until all the skins are done.

Grate a piece of ginger 1 inch long.

Sweeten with sugar to taste.

Waste nothing….

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