Curry chicken is your last minute meal. LOL. At least once every couple of weeks I run out of ideas for dinner and turn to my staple of curry chicken. I like it best with boness skinless chicken thighs but that's no fun for the bone lovers in the family (of which A has become a member). Here is a recipe from Jamaicans.com that I thought was good and simple. I also add potatoes and carrots to mine. Enjoy!
Curry Chicken
INGREDIENTS :
•1- 3lbs chicken
•2 tablespoon curry powder
•onion, thyme, garlic, pepper, black pepper.
•salt to taste
•lemon or lime juice
METHOD:
1.Clean, skin,and cut chicken in small pieces,then wash with lime or lemon juice
2.Drain, season with curry, onion, thyme, garlic, peppers, salt and let marinate for awhile
3.In a skillet pour about 3 tablespoon of oil. Let oil heat but not too hot
4.Add chicken and let cook until done.
5.Serve over white rice
